Wyeast | 3056 Bavarian Wheat Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Used In:

Beer

Flocculation
  • Medium
Apparent Attenuation
  • 73 – 77%
Apparent ABV Tolerance
  • 10%
Temperature Range
  • 64-74°F (18-23°C)



$12.99

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

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