Wyeast | 1098 British Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).

Used In:

Beer

Flocculation
  • Medium
Apparent Attenuation
  • 73 – 75%
Apparent ABV Tolerance
  • 10%
Temperature Range
  • 64-72°F (18-22°C)



$12.99

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

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