Wyeast | 1098 British Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Used In:
Beer
Flocculation
- Medium
Apparent Attenuation
- 73 – 75%
Apparent ABV Tolerance
- 10%
Temperature Range
- 64-72°F (18-22°C)
$12.99
Specifications
Materials & Care
Shipping & Returns
