Profile: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Used In:

Beer

Flocculation

• Medium

Apparent Attenuation

• 73 – 77%

Apparent ABV Tolerance

• 12%

Temperature Range

• 65-75°F (18-24°C)