Wyeast | 1028 London Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells


Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Used In:

Beer

Flocculation
  • Low Medium
Apparent Attenuation
  • 73 – 77%
Apparent ABV Tolerance
  • 11%
Temperature Range
  • 60-72°F (16-22°C)



$12.99

  • Specifications

  • Materials & Care

  • Shipping & Returns

Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

related  items you might consider

A white background with black lines on it