Profile: This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60 °F (13-16 °C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.

Used In:

Beer

Flocculation

• Low

Apparent Attenuation

• 73 – 77%

Apparent ABV Tolerance

• 10%

Temperature Range

• 56-70°F (13-21°C)