Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Used In:
Beer
Flocculation
- Medium High
Apparent Attenuation
- 70 – 74%
Apparent ABV Tolerance
- 9%
Temperature Range
- 50-58°F (10-14°C)
$12.99
Specifications
Materials & Care
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