Weyermann® Chocolate Wheat

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Product Preparation

Weyermann® Chocolate Wheat

Add to Cart

EBC: 1000-1200
Lovibond: 375-450
Usage: to 5%
Moisture: 3.5-4.5%
Total Nitrogen: N/A
Extract% (dry basis): 65-70
Soluble Nitrogen Ratio: N/A

$3.05

Product Preparation

Specifications
Materials & Care
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Weyermann® Chocolate Wheat

Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

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