Wyeast | 2206 Bavarian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Used In:
Beer
Flocculation
- Medium High
Apparent Attenuation
- 73 – 77%
Apparent ABV Tolerance
- 9%
Temperature Range
- 46-58°F (8-14°C)
$12.99
Specifications
Materials & Care
Shipping & Returns
