Wyeast | 2206 Bavarian Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Used In:

Beer

Flocculation
  • Medium High
Apparent Attenuation
  • 73 – 77%
Apparent ABV Tolerance
  • 9%
Temperature Range
  • 46-58°F (8-14°C)


$12.99

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

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