Product Preparation
Weyermann® Munich Type 1
Malt Type: SpecialtyGrain
Origin: Germany
Color: 5.1-7 °Lovibond (12-18 EBC)
Protein: 9.5-12.5%Moisture:4.5% max.
Extract (dry): 78% min.
Diastatic Power:
Usage: 100% max.
$3.05
Product Preparation
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