Honey malt is the best description for European malt known as ‘Brühmalz’. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more.
$3.05
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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.
Cider
Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.
