Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86°F with ideal temperatures between 64-75°F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
$5.12
Specifications
Materials & Care
Store or keep at 45 to 72 degrees until ready to use.
Shipping & Returns
Keep cool during shipping.
Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.
Cider
Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.
