Profile: This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Used In:

Beer

Flocculation

• High

Apparent Attenuation

• 67 – 71%

Apparent ABV Tolerance

• 9%

Temperature Range

• 64-72°F (18-22°C)