Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells

Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Used In:

Beer

Flocculation
  • Low Medium
Apparent Attenuation
  • 74 – 78%
Apparent ABV Tolerance
  • 12%
Temperature Range
  • 68-78°F (20-26°C)



$12.99

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Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

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