Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Used In:
Beer
Flocculation
- Low Medium
Apparent Attenuation
- 74 – 78%
Apparent ABV Tolerance
- 12%
Temperature Range
- 68-78°F (20-26°C)
$12.99
Specifications
Materials & Care
Shipping & Returns
