Wyeast | 1084 Irish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).
Used In:
Beer
Flocculation
- Medium
Apparent Attenuation
- 71 – 75%
Apparent ABV Tolerance
- 12%
Temperature Range
- 62-72°F (17-22°C)
$12.99
Specifications
Materials & Care
Shipping & Returns
