Wyeast | 2308 Munich Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Used In:
Beer
Flocculation
- Medium
Apparent Attenuation
- 70 – 74%
Apparent ABV Tolerance
- 9%
Temperature Range
- 48-56°F (9-13°C)
$12.99
Specifications
Materials & Care
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