Dingemans Cara-Vienne Malt

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Product Preparation

Dingemans Cara-Vienne Malt

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Dingemans CaraVienne Malt is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.

Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale

$3.05

Product Preparation

Specifications
Materials & Care
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Dingemans Cara-Vienne Malt

Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

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