Profile: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.

Used In:

Beer

Mead

Flocculation

• Low Medium

Apparent Attenuation

• 73 – 77%

Apparent ABV Tolerance

• 11%

Temperature Range

• 60-72°F (16-22°C)