Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells


Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Used In:

Mead

Beer

Flocculation
  • High
Apparent Attenuation
  • 69 – 73%
Apparent ABV Tolerance
  • 12%
Temperature Range
  • 55-75°F (13-24°C)


$12.99

  • Specifications

  • Materials & Care

  • Shipping & Returns

Tasty, fresh, and delightful during the hot summer or anytime. Find the fruit flavor that's right for your next cider brewing session.

Cider

Cider is gluten free and amazingly refreshing. Easy for anyone to enjoy and yet still quite complex and inviting as well as delicious.

A black and white drawing of a wine press with measurements.

related  items you might consider

A white background with black lines on it