Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Used In:
Mead
Beer
Flocculation
- High
Apparent Attenuation
- 69 – 73%
Apparent ABV Tolerance
- 12%
Temperature Range
- 55-75°F (13-24°C)
$12.99
Specifications
Materials & Care
Shipping & Returns
